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Recipes
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Recipe Category Course Key Ingredients
Bean and Pepper Enchiladas  Mexican Entrée Vegetarian pinto beans, ricotta cheese, cheddar cheese, scallions, garlic, salsa, tomato paste, jalapeño, red wine vinegar, tortillas

 

Submit a Recipe

Jesus, Jesus, how I trust Him! How I've proved Him o'er and o'er! Jesus, Jesus, precious Jesus! O for grace to trust Him more!
- Stead, Louisa M. R. (1850-1917)